Macronutrients
Energy 260.0 kcal / 1,087.8 kJ
Protein 0.5 g
Carbohydrates 62 g
Sugar content in carbohydrates 31.0 g
Fat 1.0 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Caramel syrup ice cream and dessert topping by is licensed under ODbL