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Turkey
Ingredients
Turkey
Amount
*
Unit
g
Serving (113g)
Macronutrients
Energy
200.0
kcal /
836.8
kJ
Protein
22.0
g
Carbohydrates
0
g
Sugar content in carbohydrates
n.A.
Fat
11.0
g
Saturated fat content in fats
3.0
g
Others
Fiber
n.A.
Sodium
0.1
g
Dietary information
Vegan
Vegetarian
Nutri-Score
A
B
C
D
E
Turkey
by packbot, stephane is licensed under
ODbL