Shrimp And Vegetable Egg Rolls

Macronutrients
Energy	120.0 kcal / 502.1 kJ
Protein	8.7 g
Carbohydrates	16.3 g
Sugar content in carbohydrates	1.1 g
Fat	1.6 g
Saturated fat content in fats	n.A.

Others
Fiber	2.2 g
Sodium	0.5 g

Shrimp And Vegetable Egg Rolls by usda-ndb-import is licensed under ODbL