Eggs

Macronutrients
Energy	152.0 kcal / 636.0 kJ
Protein	13.4 g
Carbohydrates	0.7 g
Sugar content in carbohydrates	n.A.
Fat	10.7 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	n.A.

Eggs by huzaifa, krishanti, openfoodfacts-contributors is licensed under ODbL