Stir-Fry Anchovy

Macronutrients
Energy	280.0 kcal / 1,171.5 kJ
Protein	18.0 g
Carbohydrates	46 g
Sugar content in carbohydrates	42.0 g
Fat	2.2 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.9 g

Stir-Fry Anchovy by usda-ndb-import is licensed under ODbL