Macronutrients
Energy 375.0 kcal / 1,569.0 kJ
Protein 9.2 g
Carbohydrates 73 g
Sugar content in carbohydrates 4.7 g
Fat 4.6 g
Saturated fat content in fats 0.5 g
Others
Fiber n.A.
Sodium 1.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto con funghi by is licensed under ODbL