Macronutrients
Energy 144.0 kcal / 602.5 kJ
Protein 7.9 g
Carbohydrates 25 g
Sugar content in carbohydrates 16.0 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 23.6 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Universal vegetable Seasoning by is licensed under ODbL